How to grow Chives in your kitchen

Delicate and Delicious…

The chives are known for providing unique and delicious flavor to the meals, it is that delicate touch to finish any dish. although we can buy it in the supermarket at a reasonable price, it is peculiarly special and practical when we have it in our kitchen. That said, we should also highlight that it is a source of vitamin A and C and also is very low in calories.

What I like about having it in my kitchen by hand is that it is fresh, and the taste is even better, also the practicality of this method and above all that I will always have chives ready to use. However, it is easy to grow it we must take some precautionary measures so that they do not spoil.

Let’s start…

The first thing we must do to plant chives in our kitchen is to buy one that we like at the supermarket and this would be the beginning of everything, super easy, right?

The second thing we will do is cut it where the white part begins, that is, the onion stem.

The third thing we will do is put this small part that we will have in clean water, we will have it in a clean and fresh place, near a window it is a good place, avoid putting it near the stove. We will wait about 5 days before returning to cut, we must also change the water frequently preferably daily.

If you prefer you can plant the chives directly in a pot, chose a soil with good drainage and rich in nutrients, you can find soil for vegetables at any store. with frequent watering, and near a window will be enough to grow well.