{"id":349,"date":"2019-05-28T18:55:19","date_gmt":"2019-05-28T22:55:19","guid":{"rendered":"https:\/\/johaliving.com\/?p=349"},"modified":"2019-10-01T16:30:26","modified_gmt":"2019-10-01T20:30:26","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/johaliving.com\/2019\/05\/cinnamon-rolls\/","title":{"rendered":"Cinnamon rolls"},"content":{"rendered":"

If you like sweet desserts, with spices, textures and hot, definitely the cinnamon roll<\/strong>s are for you.<\/p>

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<\/div>\n\t<\/g><\/svg><\/span> Imprimir Receta<\/a>\n\t\n\t\n<\/div>\n

Cinnamon Rolls<\/h2>\n
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Tiempo de preparaci\u00f3n<\/span>1 hora<\/span><\/span> h<\/span> 20 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>30 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Plato: <\/span>Dessert<\/span><\/div>
Cocina: <\/span>American<\/span><\/div>
Keyword: <\/span>Cinnamonsrolls, easydessert, howtomakecinnamonrolls, johaliving<\/span><\/div><\/div>\n
Raciones: <\/span>12<\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Oven<\/div><\/li><\/ul><\/div>\n

    Ingredientes<\/h3>
    • 2 3\/4<\/span> cup<\/span> all-purpose flour<\/span> 350 gr<\/span><\/li>
    • 1\/4<\/span> cup<\/span> sugar<\/span> 56 gr<\/span><\/li>
    • 1<\/span> egg<\/span> Large<\/span><\/li>
    • 1<\/span> tsp<\/span> salt<\/span> 4 gr<\/span><\/li>
    • 1\/4<\/span> cup<\/span> milk<\/span> 59 ml<\/span><\/li>
    • 1\/3<\/span> cup<\/span> butter<\/span> 30 gr<\/span><\/li>
    • 1<\/span> package<\/span> yeast<\/span> 1\/4 ounce<\/span><\/li>
    • 1\/2<\/span> cup<\/span> water<\/span> warm<\/span><\/li><\/ul><\/div>

      Filling<\/h4>
      • 2\/3 <\/span> cup<\/span> brown sugar<\/span><\/li>
      • 1\/4 <\/span> cup<\/span> butter<\/span><\/li>
      • 1<\/span> tbsp<\/span> ground cinnamon<\/span><\/li>
      • 1<\/span> tsp<\/span> vanilla<\/span><\/li><\/ul><\/div>

        Glaze<\/h4>
        • 4<\/span> tbsp<\/span> butter<\/span><\/li>
        • 2 <\/span> cups<\/span> powdered sugar<\/span><\/li>
        • 1<\/span> tsp<\/span> vanilla<\/span><\/li>
        • 3\/4<\/span> cup<\/span> walnuts or pecans<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

          Elaboraci\u00f3n paso a paso<\/h3>
          • In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, melted butter, sugar, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 7 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, normally 1 1\/2 hours.

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          • When doubled in size. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough.
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          • Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. <\/span><\/div><\/li>
          • Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
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          • Bake for about 30 minutes. Mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
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